The Mind of a Chef London

Travel with chef April Bloomfield to London, where her cooking career began, as she prepares walnut tagliatelle, Scotch eggs and rabbit pie., Chef April Bloomfield visits London, where she began her cooking career. Included: cooking walnut tagliatelle with chef Ruth Rogers; making rabbit pie with chef Fergus Henderson; and enjoying a pint and scotch eggs with chef Rowley Leigh.