The Hairy Bikers: Mums Know Best A Taste of Home

Series celebrating the very best of British home cooking. Nothing connects you to home like the smell of the food your mum used to cook, so the Hairy Bikers visit three mums to share their unique taste of home. First up is Mary with Welsh classics bara brith and Welsh cakes, dishes that bring the taste of the valleys alive in her home counties kitchen. Julia’s Jamaican dishes, salt fish and ackee with dumplings provide a totally different but equally delicious taste of home. Third mum Mariken is from the Netherlands and, while it’s only a few hundred miles across the North Sea, the cuisine is a million miles away from anything the Bikers are used to. Deep fried meaty kroketten and a pea and ham soup, with most of a pig’s head in it, provide a complete contrast to the food of the first two mums., Nothing connects you to home like the smell of the food your mum used to cook, so the Hairy Bikers visit three mums to share their unique taste of home. First up is Mary with Welsh classics bara brith and Welsh cakes – dishes that bring the taste of the valleys alive in her home counties kitchen. Julia’s Jamaican dishes, salt fish and ackee with dumplings, provide a totally different but equally delicious taste of home. Third mum Mariken is from the Netherlands and, while it’s only a few hundred miles across the North Sea, the cuisine is a million miles away from anything the Bikers are used to. Deep fried meaty kroketten and a pea and ham soup, with most of a pig’s head in it, provide a complete contrast to the food of the first two mums., The Bikers visit three mums to share their unique taste of home, with varied treats from Welsh, Dutch and Jamaican kitchens., Series celebrating the very best of British home cooking. Nothing connects you to home like the smell of the food your mum used to cook, so the Hairy Bikers visit three mums to share their unique taste of home. First up is Mary with Welsh classics bara brith and Welsh cakes – dishes that bring the taste of the valleys alive in her home counties kitchen. Julia’s Jamaican dishes, salt fish and ackee with dumplings, provide a totally different but equally delicious taste of home. Third mum Mariken is from the Netherlands and, while it’s only a few hundred miles across the North Sea, the cuisine is a million miles away from anything the Bikers are used to. Deep fried meaty kroketten and a pea and ham soup, with most of a pig’s head in it, provide a complete contrast to the food of the first two mums.