Floyd Around the Med Turkey

Formerly known as Constantinople, capital of the vast Ottoman Empire, Istanbul provides the inspiration for Floyd’s dishes of Bosphorus bass in mint sauce and chicken stuffed with cheese and pistachios. After visiting the beautiful Blue Mosque Keith disappears into a Turkish bath and later learns how the turtles had saved the idyllic resort of Dalyan from developers and gives white water rafting a try, before kicking back with a mud bath and throwing some stuffed wild quails on the barbecue., The former capital of the vast Ottoman Empire, Istanbul provides ample inspiration for cooking, but Floyd also finds time for a Turkish bath, some white-water rafting and a healing mud bath., Formerly known as Constantinople, capital of the vast Ottoman Empire, Istanbul provides the inspiration for Keith Floyd’s dishes of bass in mint sauce, and chicken stuffed with cheese and pistachios., Istanbul provides the inspiration for Keith Floyd’s latest culinary delights: Bosphorus bass, for example. In between stints in the kitchen, he finds time to visit the beautiful Blue Mosque, relax in a Turkish bath and experience whitewater rafting for the first time.