Floyd Around the Med Spain

Keith Floyd explores culinary, historical and cultural aspects of various Mediterranean countries. In this edition, he continues the Spanish leg of his tour., Floyd serves partridges cooked in vinegar in Barcelona, Spain; observes Andulasian dancing horses and attends the Jerez Jazz Festival. Also: peppers stuffed with salted cod., Keith Floyd starts the Spanish leg of his journey in Barcelona, preparing partridges in vinegar before he heads south and finds himself next to Margaret Thatcher in the Gonzalez Byass bodega., Keith Floyd starts the Spanish leg of his journey in Barcelona, preparing some delicious partridges in vinegar. Travelling south, he takes in the splendour of the Andalusian Dancing Horses, the Jerez sherry festival, before miraculously finding himself next to Margaret Thatcher in the Gonzalez Byass bodega. Next he cooks peppers stuffed with salted cod known locally as bacalao, with broad bean salad and paella and enjoys the local specialities served up by El Faro chef Fernando Cordoba., Keith Floyd starts the Spanish leg of his journey in Barcelona, preparing some delicious partridges in vinegar. Travelling south, he takes in the splendour of the Andalusian dancing horses., Keith Floyd’s Mediterranean adventure reaches the first part of its Spanish leg. Partridges in vinegar are on the menu in Barcelona.