Chefs: Put Your Menu Where Your Mouth Is Carom

In this episode, Paul Rankin and Richard Phillips gear up for culinary combat at a modern Indian restaurant right in the heart of London’s Soho. The challenge for the chefs is to come up with an authentic three-course menu to impress the diners. They must call on all their cooking skills and restaurant experience, because there can be only one winner – the chef who makes the most profit.