Master Chefs Confidential No.4

Master Chefs Confidential No.4Rare and personal interviews sharing secrets of the best chefs in the world [including 2 & 3 Michelin-Stars] with never-seen-before-behind-the-scenes footage of their kitchens during the peak of service.For more Chef profiles: https://vimeo.com/ondemand/masterchefseries1 https://vimeo.com/ondemand/masterchefseries2 https://vimeo.com/ondemand/masterchefseries3 https://vimeo.com/ondemand/masterchefseries41.Jacques Reymond – Melbourne’s Grand Gastronomy for 35 years. 2.Walter Trupp – CHEF- Langton’s – ex Austria, London [Pierre Marco White] superchef.3.Tony Bilson – CHEF – Australian Icon of gastronomy and art4.Teague Ezard – CHEF – Award winning 100% Australian Chef.5.Michael Lambie – CHEF- ex-3-star-Michelin London Chef6.Bernhard Diers- CHEF- [2 star Michelin] MUNICH – Jacob [Coffee] Family -owned culinary institution7.Peter Doyle – CHEF – French-Australian Gastronomic icon.8.Geoff Lindsay – CHEF – ex-Stephanie Alexander-trained Chef9.Neil Perry – CHEF – ROCKPOOL’s 15 years , QANTAS Inflight menus and his own cooking show…10.Paul Wilson – CHEF – ex-Terence Conran, ex-Pierre Marco White, ex-London 11. Jean-Jacques Racou. A New York Institution.