How To Cook Asparagus Terrine, Szechwan Asparagus and Asparagus Tomato Salad

Chef extraordinaire David Forestell and guest master chef James Walt share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs prepare fresh asparagus terrine and Szechwan asparagus. James Walt of Araxi Restaurant is interviewed as he prepares an asparagus tomato salad.