Great Chefs of America

6 10 Richard Starr, Odessa Piper, and Deborah Snyder Recipes included with this episode: Foie Gras, Apple, and Goat Cheese Creme Brulee, Chicken Breast with Fennel, Peaches, and Roses, and Pear Tart Tatin with MapleWalnut and Sour Cherry Compote. Restaurants include: Cuve in New Orleans, L’Etoile in Madison, and Judson Grill in New York.