Great Chefs of America

5 16 Roxsand Scocos, Hans Hickel, and Thomas Ferlesch Recipes included with this episode: Greek Stew in Orzo, Seared Sea Bass with Caribbean Fruit Chutney, and Milchrahmstrudel. Restaurants include: Roxsand in Phoenix, Oystercatchers Tampa, and Cafe des Artistes in New York.