Global Gourmet – Prune Dishes, Duck, Prawn Jalfrezi, Sticky Rice and Mangoes

Napa Valley, California, USA Various prune dishes. Prepared by Chef John Ash. Birmingham, England Parcel of duck. Prepared by Chef Anthony Morgan at The Lombard Room. Northwest India Prawn Jalfrezi. Prepared by Chef Lali Nayar. Bangkok, Thailand Sticky rice and mangoes. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel.