Global Gourmet – Mushroom Risotto, Tanddoori Trout, Grilled Vegetables & Sticky Rice and Bananas

Verona, Italy Mushroom risotto. Prepared by Chef Luigi Perotti at Vercelli Restaurant. India Tandoori style trout. Prepared by Chef Lali Nayar. Napa Valley, California, USA Grilled vegetables. Prepared by Glyn Christian. Bangkok, Thailand Sticky rice and bananas. Prepared by Head Chef Pensiri at Imperial Hotel