Global Gourmet – Dutch Tomato Soup, Nasi Goreng, Deep Fried Seafood Roll & English Plum Tart

Amsterdam, Holland Dutch tomato soup. Prepared by Chef Renee at Five Flies Restaurant. Jakarta, Indonesia Nasi goreng (Indonesian fried rice with pork and shrimp). Prepared by Chef Walter Bemer. Taipei, Taiwan Deep fried seafood roll. Prepared by Chef Nam Lee. London, England English plum tart. Prepared by Chefs of the Cordon Bleu at Le Cordon Bleu.