Global Gourmet – Butter Chicken, Shrimp Creole, Moussaka & Pasta Salad

Punjab, Northern India Butter chicken. Prepared by Chef Lali Nayar. New Orleans, Louisiana, USA Shrimp creole. Prepared by Chef Dan Deese at Commander Palace Restaurant. Northern Greece Moussaka. Prepared by Chef Dimitri Ramon. Napa Valley, California, USA Pasta salad. Prepared by Glyn Christian.