Comfort Kitchen

Jacques Ppin returns to public television with 26 brand new programs. Each show begins with a 30-second recipe which even novices can prepare in just minutes. Four dishes follow, complemented by Jacques’ sharing of valuable quick tips, techniques, stories from his life and the inspirations behind his creations. Comfort Kitchen Jacques has gone foraging for mushrooms since childhood, but in Mushroom Veloute with Almonds, Instant Beef Tenderloin Stew, and Mushroom and Raisin Chutney he uses older, store-bought, white button mushrooms with great results. He also creates a starter of Red Beets in Sour Cream and a finish of Apple, Pecan, and Apricot Crumble in no time.