“Yum! How To Cook Pot-au-Feu, Duck Confit & Braised Pork Belly”

Yum! is a traditionally styled cooking series featuring Chefs Dwane McIsaac, Garrett Schack and a variety of guests preparing innovative dishes utilizing a tasty and diverse range of local ingredients. In this program, Chef Garrett cooks Slow Food, preparing Duck Confit and Braised Pork Belly. Guest Chef Michael Pagnacco creates Braised Beef Pot-au-feu.