“Yum! How To Cook Poached Duck Eggs with Hollandaise Sauce and Creme Brulee”

Yum! is a traditionally styled cooking series featuring Chefs Dwane McIsaac, Garrett Schack and a variety of guests preparing innovative dishes utilizing a tasty and diverse range of local ingredients. In this program, Chef Dwane cooks with Eggs, preparing Poached Duck Eggs with Hollandaise Sauce and Creme Brulee. Guest Chef Jenna Stewart creates Oysters With Fennel Sabayon.