“How To Cook Rhubarb Crepes, Rhubarb Chutney and Rhubarb and Prawns” Mins :22 Nonfiction Year Released:2017 Lang: English 2017-07-03 Chef extraordinaire David Forestell shares straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode David prepares rhubarb crepes and rhubarb chutney. Also, combining rhubarbs and prawns. Watch on Amazon Previous article“Tapas: The Fire of Practice”Next article“How To Cook Curry Mussels and Singapore Noodles”