“Food, Science, and the Human Body” S:1 E:10 How Foods Spread around the World

S:1 E:10 How Foods Spread around the World Once domestication was in full swing, foods began to be exchanged among different groups, leading to the subject of this lecture: delocalization. In order to better understand the development of this process, in which food consumed in one area is produced far away, you’ll consider examples and case studies including bananas, apples, tomatoes, and corn.