“The Everyday Gourmet: Rediscovering the Lost Art of Cooking” S:1 E:8 Braising and Stewing-Combination Cooking

S:1 E:8 Braising and Stewing-Combination Cooking Try your hand at combination cooking, which combines two different techniques: braising (typically reserved for larger cuts of meat) and stewing (usually for smaller cuts of meat). Using the example of a delicious pot roast and a springtime lamb stew, you’ll uncover the secrets of these cooking techniques and vastly expand your kitchen skills.