Great Chefs of America

5 8 Vincent Guerithault, Robert Bruce, and Jean-Louis Palladin Recipes included with this episode: Chilies with Wild Mushroom Stuffing, Ella’s Whole Roasted Fish, and Roasted Bananas with Crushed Hazelnuts, Banana Ice Cream, and Banana-Caramel Sauce. Restaurants include: Vincent’s on Camelback in Phoenix, Palace Cafe in New Orleans, and Napa in Las Vegas.