Global Gourmet – Brucetta, Horatiki Salata, Arni Kleftiko, Haringspiraal & Lemon Meringue Pie

Poona, India Brucetta. Prepared by Chef Jean Marc at Osho Commune. Greece Horatiki salata, a classic Greek salad. Prepared by Elpida. Pefkohori, Macedonia, Greece Arni Kleftiko (lamb in foil). Prepared by Chef Kricos. Amsterdam, Holland Haringspiraal (fresh herring roll). Prepared by Chef Martin Bijtjen at Five Flies Restaurant. London, England Lemon meringue pie. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.