Global Gourmet – Three-Rice Salad, Smoked Mackerel Pate, Cajun Duck, Crab Cannoise

St. Paul, Minnesota, USA Three-rice salad. Prepared by Anne Dettmer. London, England Smoked mackerel pate. Prepared by Glyn Christian. New Orleans, Louisiana, USA Cajun duck and sausage gumbo. Prepared by Chef Holman Woods. Cannes, France Crab Cannoise. Prepared by Chef Jean Reefrow at Ship Vie de France.