“The Everyday Gourmet: Rediscovering the Lost Art of Cooking” S:1 E:20 Seafood-From Market to Plate

S:1 E:20 Seafood-From Market to Plate In this lesson, learn some key tips and tricks for making sure you purchase only the freshest, highest-quality seafood. Then, improve your confidence with handling seafood by following recipes for ceviche, a roasted whole fish with fennel, and Prince Edward Island mussels in a creamy broth.