“The Everyday Gourmet: Rediscovering the Lost Art of Cooking” S:1 E:18 From Fettuccine to Orecchiette-Fresh and Dry Pastas

S:1 E:18 From Fettuccine to Orecchiette-Fresh and Dry Pastas You could buy pasta. Or you could enjoy the rewards of making it yourself. Chef Briwa shows you just how easy this is. After learning a recipe for making your own fettuccine, see how to transform your pasta into a delectable dish: pasta carbonara, or pasta “in the style of the coal miner.”